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Premium Black Caviar
After migrating from Odessa, Ukraine our family began importing black caviar in the 2000s out of pure nostalgia — eating it on buttered bread, topping it on scrambled eggs, selling predominantly to ethnic delis and sharing with our nearest and dearest. Sea Cave is that ritual, now at your table.
River Beluga · Oscietra
Malossol Cured · No Additives
no rules, just
great caviar.
Dark rye, butter and a generous spread of caviar.
Try the 10g or 50gTop your morning eggs with a dollop of Sea Cave Caviar.
Try the 50g or 100gPour something cold and open a tin with old and new friends. Cracking open a tin is always a strong conversation starter.
Try the 50g or 100gFor a gathering to remember, the 250g serves a dinner table of 10 to 20. The 500g handles a crowd of 40(ish).
Try the 250g or 500gThe perfect introduction. On eggs, on bread — yours to discover.
Martinis, a friend, a tin. The format designed for a proper catch-up.
Personal indulgence or the centrepiece of an intimate dinner. This is the one.
A generous tin for a generous table. For the gathering worth doing properly.
The showstopper. A statement piece for large events and kitchens that don't do things quietly.
The perfect introduction. Lighter and more delicate — ideal for beginners and aficionados alike.
Martinis, a friend, a tin. The Oscietra's softer finish makes it effortlessly shareable.
Personal indulgence or the refined centrepiece of an intimate dinner.
A generous tin for a generous table. Oscietra's elegance at scale.
The showstopper. Oscietra at its most dramatic — for events that demand the finest.
Sea Cave's hero product — adored by long time aficionados and caviar beginners alike. Firm, glossy pearls with a salty-then-buttery finish and a distinctive nutty depth.
Equally buttery and nutty but with a softer pearl membrane and a slightly gentler salt finish.
Our sturgeons live in glacial-fed mountain waters in China's highest altitude regions — 5,150 metres above sea level. Mineral-rich currents, pristine conditions and no additives. Processed using the traditional Malossol method — lightly salted only — so every pearl speaks for itself.
Sea Cave is available at select restaurants, retailers, and specialty stores across Melbourne.
Become a StockistWhether you're a restaurant, café, private chef, caterer, or retailer — we'd love to work with you. Sea Cave handles all distribution in-house, so ordering is simple and supply is reliable.
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